Ingredients
-
-
2
-
1
-
1/2
-
1
-
2
-
1
-
1 1/3
-
1
-
1
-
-
1
-
1/2
-
1/2
-
1/2
Directions
South African Pudding, This recipe was sent to me, via All recipes Posted for Zaar World Tour!, So, this is a Malva Pudding in disguise! Whatever name it goes by, really quite delicious The creamy/buttery sauce is what sends this simple recipe OTT
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). in a Small Saucepan Over Low Heat, Melt 2 Tablespoons Butter or Margarine Together With Vinegar and Milk. Remove from Heat, and Set Aside. Meanwhile, Sift Flour, Baking Soda, and Salt Together Into a Separate Bowl. |
|
2
Done
|
Beat 1 Cup Sugar and Eggs With an Electric Mixer on High Speed Until Fluffy and Light Colored, About 5 Minutes. Gradually Mix in the Apricot Jam. Fold the Dry Ingredients Into the Egg Mixture Alternately With Warmed Milk Mixture Using a Spatula. Pour Batter Into a Greased, 1 Quart Oven-Proof Baking Dish. |
|
3
Done
|
Bake Approximately 45 Minutes, or Until a Knife Inserted Into the Center Comes Out Clean. |
|
4
Done
|
Place Cream, Butter, 1/2 Cup Sugar, and Water in a Saucepan and Stir Over Moderate Heat Until the Butter Has Melted and Sugar Is Dissolved. Do not Allow the Mixture to Boil. |
|
5
Done
|
Remove Pudding from the Oven, Pierce Several Times With a Skewer or Fork, and Pour the Hot Cream Mixture Immediately Over the Pudding. Serve Hot or Cold. |
