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Traditional South African Potato Salad Recipe: A Flavorful Side Dish

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Ingredients

Adjust Servings:
10 eggs
12 medium white potatoes, with skin
1 bunch green onion, chopped
1 (14 ounce) can sweetened condensed milk
1 1/2 cups light mayonnaise
1 tablespoon chopped fresh parsley, for garnish (optional)

Nutritional information

311.3
Calories
122 g
Calories From Fat
13.6 g
Total Fat
3.7 g
Saturated Fat
158.4 mg
Cholesterol
534 mg
Sodium
39.2 g
Carbs
2.4 g
Dietary Fiber
16.8 g
Sugars
8.6 g
Protein
200g
Serving Size

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Traditional South African Potato Salad Recipe: A Flavorful Side Dish

Features:
    Cuisine:

    This would be an excellent potato salad to take to those family reunions this summer. You can use Hellmans Mayo or your own favorite brand of mayonnaise.

    • 40 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    South African Potato Salad, This would be an excellent potato salad to take to those family reunions this summer You can use Hellmans Mayo or your own favorite brand of mayonnaise , This would be an excellent potato salad to take to those family reunions this summer You can use Hellmans Mayo or your own favorite brand of mayonnaise


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    Steps

    1
    Done

    Place Eggs in a Saucepan and Cover With Water.

    2
    Done

    Bring to a Boil and Cook For 10 Minutes.

    3
    Done

    Remove Eggs With a Slotted Spoon and Set Aside to Cool.

    4
    Done

    Add Whole Potatoes to the Water and Boil Until a Knife Is Easily Inserted, but They Are not Too Soft.

    5
    Done

    Drain and Cool.

    6
    Done

    Peel and Chop the Eggs and Place Them in a Large Serving Bowl.

    7
    Done

    Stir in the Green Onions.

    8
    Done

    When the Potatoes Have Cooled, Peel and Chop Then Add Them to the Bowl.

    9
    Done

    Pour in the Sweetened Condensed Milk and Stir in the Mayonnaise.

    10
    Done

    Sprinkle Parley Over the Top.

    11
    Done

    Chill Until Serving.

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