Ingredients
-
3/4
-
1
-
1/2
-
1 1/3
-
3
-
2
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Ukranian Poppy Seed Cake, This was a graduate school favorite that I recently dug out of a very old box of recipe clips I have no idea where the recipe originated but have fond memories of sitting with my housemates in the kitchen eating hot slabs of this cake right out of the oven , Great recipe, however Ukrainian is spelt wrong Country is Ukraine, people are Ukrainian Thank you , Too dry falls apart! Very disappointed, will make a bread pudding out of it!
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Steps
|
1
Done
|
Heat Poppyseeds and Milk in a Small Saucepan Over Medium Heat. Remove from Heat Just Before Milk Begins to Boil. Let Stand Until Milk Reaches Room Temperature. |
|
2
Done
|
Preheat Over to 350 Degrees. |
|
3
Done
|
Cream Together the Butter and Sugar. Add Eggs One at a Time, Beating Well After Each Addition. |
|
4
Done
|
Sift Together the Dry Ingredients (flour, Baking Powder and Salt). |
|
5
Done
|
Ain Thirds, Alternately Beat Into the Butter and Sugar the Dry Ingredients and Milk. Add the Vanilla and Lemon Zest at the End. |
|
6
Done
|
Lightly Butter 2 Loaf Pans and Split Batter Between Pans. Bake 40-50 Minutes Until a Toothpick or Knife Inserted Comes Out Clean. |
