Ingredients
-
6
-
4 - 6
-
8 - 12
-
1
-
1
-
1
-
3
-
1
-
1/4
-
1/2
-
-
-
-
-
Directions
Spinach, Avocado & Mango Salad, I really enjoy this salad; I think it has a lovely balance of sweetness and bitterness, softness and crunch – and the colours are lovely too This will make four side salads, or two meal salads , Very nice salad — the mango and radishes go so well together Didn’t have almond or hazelnut oil, so used EVOO Also added toasted sliced almonds which added a nice crunch , Yum! I know I’ve had something at least similar to this before but I guess I forgot about it Glad I stumbled upon it! It was such a nice, light dinner!
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Steps
|
1
Done
|
Wash, Pick Over and Dry the Spinach. |
|
2
Done
|
Wash, Dry and Tear Up the Radicchio. |
|
3
Done
|
Wash and Slice the Radishes. |
|
4
Done
|
Peel and Slice the Mango and Avocado. |
|
5
Done
|
(actually It Is Easiest to Cut the Avocado in Half, Remove the Pit, and Lift Out'slices' With a Flattish Spoon.) Mix the Spinach, Radicchio, Sliced Radishes, Peeled and Sliced Avocado, and Peeled and Sliced Mango. |
|
6
Done
|
Whisk Together, or Shake in a Jar, the Orange Juice, Mustard, Salt, Pepper and Oil. |
|
7
Done
|
Toss Gently Into the Salad. |
