Ingredients
-
5
-
4
-
3
-
2
-
2
-
2
-
1/4
-
1
-
10
-
8
-
-
-
-
-
Directions
The Best Biryani, When I make this recipe, I take out so many spices but it is well worth it. My family and friends can’t get enough., A great recipe! I followed some other reviewer’s suggestions and made less rice than stated. I cooked about 4 cups of basmati rice and it was the perfect amount.
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Steps
|
1
Done
|
Soak Rice For Half an Hour. |
|
2
Done
|
Cook in Rice Cooker With 15 Cups of Water. Cook Rice Until Almost Done. |
|
3
Done
|
Fry Onions in Oil Until Golden Brown. |
|
4
Done
|
Add Ginger and Garlic. |
|
5
Done
|
Add Chili Powder, Cloves, Cardamom, Pepper Corn, Cumin, Curry, Graham Masala, Coriander, Cinnamon Stick, Bay Leaves, Dried Plums, and Salt. |
|
6
Done
|
Add Yogurt. |
|
7
Done
|
Add Tomatoes and Cook Until Dry. |
|
8
Done
|
Add Meat. |
|
9
Done
|
Add Green Chiles. |
|
10
Done
|
Cook Until Meat Is Done and Add Water If Needed. |
