Ingredients
-
1
-
1
-
1 - 2
-
1
-
1
-
1/2
-
1
-
1
-
1 - 2
-
-
-
-
-
-
Directions
The Best Goulash, I can’t even remember where I found this recipe, but I’ve been making it for years. It is great on a cold night or for a quick dinner. I usually serve it with bread sticks or garlic bread. Yum!, My family LOVED this recipe. Will definitely make this one again.
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Steps
|
1
Done
|
Brown Ground Meat in Skillet With Onions and Garlic. |
|
2
Done
|
Drain Fat from Meat. |
|
3
Done
|
Add Salt, Pepper, Paprika, Tomatoes, Tomato Sauce and Frozen Corn. |
|
4
Done
|
While the Meat Is Cooking, Boil the Macaroni Until Almost Done. |
|
5
Done
|
Drain Water from Macaroni and Stir Into Meat Mixture Lightly Grease a Casserole Dish. |
|
6
Done
|
Pour Enough Mixture to Cover Bottom of Dish and Then Sprinkle With Cheese; Add Another Layer of Meat and Top With Cheese. |
|
7
Done
|
Bake at 350 Degrees Until Cheese Melts and Casserole Is Bubbling Approximately 40 Minutes. |
