Ingredients
-
2
-
1
-
1
-
2
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
2
-
1
-
1/2
-
1/2
-
8
Directions
The Best Thai Red Chicken Curry Recipe, Really good – you can change, substitute, mix the vegetables to whatever you have on hand , This was actually milder than I thought it would be Very tasty and easy to throw together after doing the chopping I changed the veg based on what hubby will eat, so snow peas, red pepper, onion, carrot, and bean sprouts I thickened the sauce with guar before serving While I agree this would be wonderful over rice, since I carb count I ate it as is Might serve on cauliflower fake rice next time I did use splenda and just a touch of black strap molasses rather than sugar Thanks for sharing , This was really delicious! I took off a star only because I tweaked it some for our own tastes and because of what vegetables I had I doubled most everything because I had a pound of chicken I added some cilantro at the end along with the zest of the lime This was great and I will definitely make again!
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Steps
|
1
Done
|
Heat the Oil in a Large Saucepan Over Medium and Cook the Onion For 5 Minutes. |
|
2
Done
|
Add the Curry Paste and Garlic Then Cook, Stirring, For About 1 Minutes. |
|
3
Done
|
Add the Coconut Milk, Chicken Broth, Fish Sauce, Sugar, Red Pepper Flakes and Salt Then Bring to a Boil. |
|
4
Done
|
Add the Vegetables and Reduce Heat and Simmer Until Vegetable Are Soft. |
|
5
Done
|
Squeeze Lime Juice Over Chicken Then Add Chicken and Basil to the Pot. |
|
6
Done
|
Cook Until Chicken Is Completely Cooked. |
|
7
Done
|
Serve Over Jasmine Rice. |
