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Ultimate Award-Winning Queso Dip Recipe

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Ingredients

Adjust Servings:
32 ounces velveeta cheese
8 ounces cream cheese
1 (10 ounce) can rotel
1 (10 3/4 ounce) can cream of mushroom soup
1 lb ground beef

Nutritional information

198.7
Calories
135 g
Calories From Fat
15.1 g
Total Fat
8.5 g
Saturated Fat
53.1 mg
Cholesterol
739 mg
Sodium
5.3 g
Carbs
0 g
Dietary Fiber
3.5 g
Sugars
10.4 g
Protein
90g
Serving Size

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Ultimate Award-Winning Queso Dip Recipe

Features:
    Cuisine:

    Adapted from Foodgasms

    • 125 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    The Greatest Queso That Ever Lived, Adapted from Foodgasms, Adapted from Foodgasms


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    Steps

    1
    Done

    Brown Ground Beef or Sausage (or Both) in a Pan Over Medium Heat and Set Aside.

    2
    Done

    Cut Up the Velveeta and Cream Cheese Into Cubes and Place Into a Crock Pot.

    3
    Done

    Pour in the Rotel and the Cream of Mushroom Soup and Stir Ingredients Together.

    4
    Done

    Place the Crock Pot on Low Setting For an Hour, Letting the Ingredients Meld.

    5
    Done

    After About 30 Minutes, Add the Browned Meat and Continue to Let Cook, Stirring as Needed.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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