Ingredients
-
4
-
1
-
1
-
8
-
2
-
-
1/4
-
4
-
-
-
-
-
-
-
Directions
World’s Best Bacon Cheese Dip, Hot delicious dip is always a hit! Makes your taste buds go crazy! Serve warm with your choice of crackers, toasted pita wedges or toasted cocktail breads Have tweaked a bit but it was originally found on allrecipes com submitted by Kamryn , This was delish! I did modify it some though I couldn’t find chive and onion, so I just used fresh chives and neufchatel (low fat cream cheese) – and then whipped them up in my stand mixer I also used a couple different kinds of cheeses – white cheddar, mozzarella, and a little bit of mexican cheese blend to top it off It was soooo amazing it does not stay hot, so I heated half of it most of the way, and then put it in a small crock pot It didn’t all get eaten, so I stuck some in the freezer I bet it’ll still taste delish the second time around 🙂
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Steps
|
1
Done
|
Place Bacon in a Large Skillet. |
|
2
Done
|
Cook Over Medium-High Heat Until Evenly Brown. |
|
3
Done
|
Drain, Crumble and Set Aside. |
|
4
Done
|
in a Small Bowl, Mix the Cream Cheese With Mayonnaise Until Smooth. |
|
5
Done
|
Stir in Swiss Cheese, Onions, Bacon & Garlic Powder. |
|
6
Done
|
Place Bowl in Microwave, and Cook For 2 Minutes. |
|
7
Done
|
Remove and Stir Well. |
|
8
Done
|
Return to Microwave, and Cook 2-4 Minutes Longer. |
|
9
Done
|
Sprinkle Crushed Crackers on Top. |
|
10
Done
|
Serve Warm and Enjoy! |
