Ingredients
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2
-
1/2
-
1/4
-
3/4 - 1
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Pierogi, This is a recipe that was on an insert in a bag of potatoes , This is a recipe that was on an insert in a bag of potatoes
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Steps
|
1
Done
|
Mix the Flour, Soda and Salt Together and Moisten With Milk. Divide Into 9 or 10 Balls. Roll Balls Onto Flat Circles and Fill With Potato Filling (potatoes, Butter, Milk and Onion.) |
|
2
Done
|
Fold in Half and Press to Seal the Edges. |
|
3
Done
|
Drop in Boiling Water. |
|
4
Done
|
When They Come to the Top, Remove With a Slotted Spoon and Drain. |
|
5
Done
|
Fry the Cooked Pirogi in a Small Amount of Butter Until Browned on Both Sides. |
|
6
Done
|
Serve at Once. |
