Ingredients
-
1
-
1/3
-
1/4
-
2
-
1 3/4
-
2
-
5
-
1/4
-
2
-
1/2
-
1
-
-
-
-
Directions
Stuffed and Baked French Toast, This recipe has become our traditional Christmas morning breakfast Assemble this delicious French-toast casserole the night before, and while everyone is opening presents on Christmas morning, pop it into the oven for a special, fuss-free breakfast that’s ready in no time at all!, Yum! I made for our Christmas breakfast and it was an overwhelming success! I will be making this a Christmas breakfast tradition!, This reminded me of bagels with maple walnut cream cheese that used to get years ago
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Steps
|
1
Done
|
Combine Cheese, Pecans, Brown Sugar, Syrup and 1/4 Teaspoons Cinnamon;reserve. |
|
2
Done
|
Whisk Together Milk, Eggs, 1/4 Cup Sugar and Vanilla. |
|
3
Done
|
Reserve 2 Bread Slices. Spread One Side of Each Remaining Bread Slice With Cheese Mixture; Layer at an Angle in 13" by 9" Well-Greased Baking Dish, Cheese-Side Up, Ending With Reserved Plain Bread Slices. |
|
4
Done
|
Pour Milk Mixture Evenly Over Slices. |
|
5
Done
|
Cover Dish With Plastic Wrap; Refrigerate Overnight. |
|
6
Done
|
Preheat Oven to 350f Remove Plastic Wrap. |
|
7
Done
|
Combine Remaining Granulated Sugar With Cinnamon; Sprinkle Over Slices. |
|
8
Done
|
Bake 20-25 Minutes or Until Golden Brown and Egg Mixture Is Set. |
|
9
Done
|
Sprinkle With Confectioners' Sugar Just Before Serving. |
