Ingredients
-
2
-
1/4
-
1/4
-
4
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
2
-
-
-
-
-
Directions
The BBQ Big Mouth Sandwich, A spur of the moment, with what was at hand lunch used my Recipe #235623 recipe left over from last night, a coleslaw recipe from Cooking With Beer , thick slice slab bacon, and a local store bought ham salad A Shadows original P S The cooking time is for the bacon
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Steps
|
1
Done
|
Fry Bacon on Medium Heat With Lime Pepper and Garlic Flakes. |
|
2
Done
|
Toast Bread Lightly. |
|
3
Done
|
Spread Brown Mustard on 2 Slices and Blue Cheese Dressing on Remaining 2 Slices. |
|
4
Done
|
Place Beef Barbecue on 1st Slice of Toast That Has Mustard on It. |
|
5
Done
|
Top With Half of Coleslaw. |
|
6
Done
|
on Next Piece of Toast (one With Blue Cheese Dressing) Spread Ham (or Shrimp) Salad. |
|
7
Done
|
Top This Layer With Slaw. |
|
8
Done
|
Stack on First Layer. |
|
9
Done
|
on 3rd Slice of Toast (brown Mustard) Place Bacon. |
|
10
Done
|
Top With Cheddar Cheese. |
|
11
Done
|
Layer on Top of Other Layers. |
|
12
Done
|
Place Last Slice of Toast, Dressing Side Down on Top of All. |
|
13
Done
|
Secure With Large Toothpicks. |
|
14
Done
|
Place in Microwave For Approximately 20 Seconds, Just Enough to Heat Cheese. |
|
15
Done
|
Remove from Microwave and Slice Diagonally. |
