Ingredients
-
-
1
-
1/4
-
1/4
-
-
5
-
1
-
1
-
5
-
1
-
-
-
-
-
Directions
V’s Favorite Cheesecake Bar, This is a favorite cheesecake bar recipe. One that you can prepare and have a variety of toppings that your guest can build their own cheesecake. Toppings such as nuts, chocolate, carmel sauce, strawberry sauce, ice cream topping, whip cream etc. **RS: Pillsbury, This does not look like it is cooked at all after 40 mins at 300 not sure why but I put it back in. Did anyone else have this problem?, I took the cheesecake bars out of the oven as recipe states, but am wondering if the center will really firm up while cooling.
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Steps
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1
Done
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Heat Oven to 350f in Ungreased 13x9-Inch Pan, Combine Graham Cracker Crumbs, Sugar and Margarine; Mix Well. Press Crust Mixture Evenly in Bottom of Pan. Bake at 350f For 8 to 10 Minutes or Until Toasted. Reduce Oven Temperature to 300f |
|
2
Done
|
Meanwhile, in Large Bowl, Beat Cream Cheese and Sugar Until Blended. Add Vanilla and Eggs; Beat Until Smooth. Add Sour Cream; Blend Well. Pour Into Crust-Lined Pan. |
|
3
Done
|
Bake at 300f For 35 to 40 Minutes or Until Edges Are Set and Center Is Still Soft. Remove from Oven; Place on Wire Rack. Cool 1 Hour. Cover; Refrigerate at Least 6 Hours or Until Serving Time. |
|
4
Done
|
Cut Cheesecake Into Squares. Serve With Assorted Toppings. |
