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Ultimate Cheesy Chicken Casserole Delight

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Ingredients

Adjust Servings:

	1 lb velveeta cheese, cubed (medium size)
	1 (10 1/2 ounce) can cream of chicken soup
	1 (10 1/2 ounce) can cream of onion soup
	1 (4 ounce) jar mushrooms
	1 (6 ounce) jar picante sauce (small size)
	4 chicken breasts, cooked, chopped
	tortilla chips, crushed

Nutritional information

739.4

Calories

410 g

Calories From Fat

45.6 g

Total Fat

22.1 g

Saturated Fat

197.3 mg

Cholesterol

3104.9 mg

Sodium

27.9 g

Carbs

1.3 g

Dietary Fiber

14.1 g

Sugars

53.5 g

Protein

476g

Serving Size

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Ultimate Cheesy Chicken Casserole Delight

Name: Ultimate Cheesy Chicken Casserole Delight
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 4

Features:

Cuisine:

American

We loved this. I made this for freezer tag 2008. I could not find cream of onion soup anywhere so used cream of mushroom soup instead. I followed the rest of the recipe as written. I did step one and two. At this point I let it cool. Of course we had to taste test it LOL. We loved it. We ate it spread on crackers and it was very tasty. I then froze in two packets because it makes a lot. I pulled the one packet in the morning and let it thaw. I wasn't sure if hubby would eat it as a casserole so I heated the mixture up in the microwave and served it with the totilla chips on the side. Everyone loved it that way too. I will be making this again.

60 min
Serves 4
Easy

Ingredients

Directions

Viva La Chicken Casserole, From a older FFA/HERO cookbook , We loved this I made this for freezer tag 2008 I could not find cream of onion soup anywhere so used cream of mushroom soup instead I followed the rest of the recipe as written I did step one and two At this point I let it cool Of course we had to taste test it LOL We loved it We ate it spread on crackers and it was very tasty I then froze in two packets because it makes a lot I pulled the one packet in the morning and let it thaw I wasn’t sure if hubby would eat it as a casserole so I heated the mixture up in the microwave and served it with the totilla chips on the side Everyone loved it that way too I will be making this again , We loved this I made this for freezer tag 2008 I could not find cream of onion soup anywhere so used cream of mushroom soup instead I followed the rest of the recipe as written I did step one and two At this point I let it cool Of course we had to taste test it LOL We loved it We ate it spread on crackers and it was very tasty I then froze in two packets because it makes a lot I pulled the one packet in the morning and let it thaw I wasn’t sure if hubby would eat it as a casserole so I heated the mixture up in the microwave and served it with the totilla chips on the side Everyone loved it that way too I will be making this again

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Steps

1 Done	Melt Cheese in Large Saucepan Over Low Heat.
2 Done	Add Soups, Mushrooms, Picante Sauce and Chicken, Mixing Well.
3 Done	Lien Baking Dish With Chips.
4 Done	Spoon Cheese Mixture Over Chips.
5 Done	Top With Additional Chips.
6 Done	Bake at 350 Degrees For 20 to 25 Minutes or Until Bubbly.
7 Done	Oamc Directions:
8 Done	to Freeze: Assemble as Directed Through Step 2. Allow to Cool and Place in Freezer Bags. Seal, Pushing Out as Much Air as Possible. Label and Freeze.
9 Done	to Serve: Allow to Thaw in Fridge. Finish Assembly and Bake as Directed.