Ingredients
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1
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1/2
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1/2
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1/2
-
1/2
-
1 - 2
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1
-
-
-
-
-
-
-
-
Directions
Stuffed Sourdough Bread, This is a recipe I’ve been making for years The original recipe came from Taste of Home magazine in ’98 It is awesome! *I add garlic and swiss to mine, though , I have been meaning to try this for probably 4-5 years from my TOH cookbook, but I am too lazy to look thru all of them to find it! Luckily, I stumbled across this posting a few weeks ago My husband and I liked it as written, but my kids didn’t like the flavor of the swiss, the green onions or the crunch of the poppy seeds–WWWAAAHHHH! However it is a very adaptable recipe Next time, I would also increase the garlic (and NOT share with my chldren!) Thanks for posting!, Simply outstanding!!! It was raved over at the cocktail party I took it to used 2 mini-rounds of sourdough (3/4 lb each), swiss cheese, garlic and onion gouda (OMG!), and the rest as posted Easy, fun to make, traveled well in the foil and easy to pop in the oven for a quick warmup once there So glad I found this and tried it, thanks for posting!
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Steps
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1
Done
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Cut the Bread Lengthwise and Crosswise Without Cutting Through the Bottom Crust Into About 1" Squares. |
|
2
Done
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Insert Cheese Between Cuts. |
|
3
Done
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Combine Butter, Onions, Garlic and Poppy Seeds, Drizzle Over the Bread and Cheese Evenly. |
|
4
Done
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Wrap in Foil, Place on Cookie Sheet. |
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5
Done
|
Bake in 350 Oven For 15 Minutes. |
|
6
Done
|
Uncover and Bake 10 Minutes Longer or Til Cheese Has Melted. |
|
7
Done
|
Serve Warm, Pull Apart to Eat! |
