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Ultimate Cheesy Southern Squash Casserole Recipe

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Ingredients

Adjust Servings:
4 lbs yellow squash, sliced
1 large sweet onion, finely chopped
1 cup freshly shredded cheddar cheese
1 cup mayonnaise
2 tablespoons chopped fresh basil
1 teaspoon garlic salt
1 teaspoon fresh ground pepper
2 large eggs, lightly beaten
2 cups fresh breadcrumbs, divided
1 1/4 cups freshly shredded parmesan cheese, divided
2 tablespoons butter, melted
1/2 cup crushed french-fried onions

Nutritional information

425.1
Calories
225 g
Calories From Fat
25 g
Total Fat
9.8 g
Saturated Fat
90.3 mg
Cholesterol
789.8 mg
Sodium
34.5 g
Carbs
3.2 g
Dietary Fiber
8.5 g
Sugars
17.2 g
Protein
249g
Serving Size

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Ultimate Cheesy Southern Squash Casserole Recipe

Features:
    Cuisine:

    Recipe is from Southern Living.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Southern Squash Casserole, Recipe is from Southern Living , Recipe is from Southern Living


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    Steps

    1
    Done

    Preheat Oven to 350. Cook Yellow Squash and Sweet Onion in Boiling Water to Cover in a Dutch Oven 8 Minutes or Just Until Vegetables Are Tender; Drain Squash Mixture Well.

    2
    Done

    Combine Squash Mixture, Freshly Shredded Cheddar Cheese, Next 5 Ingredients, 1 Cup Breadcrumbs, and 3/4 Cup Parmesan Cheese. Spoon Into a Lightly Greased 13- X 9-Inch Baking Dish.

    3
    Done

    Stir Together Melted Butter, French Fried Onions, and Remaining 1 Cup Breadcrumbs and 1/2 Cup Parmesan Cheese. Sprinkle Over Squash Mixture.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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