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Ultimate Cheesy Tarragon Tuna Melts Recipe

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Ingredients

Adjust Servings:

	1/3 cup mayonnaise
	3 tablespoons fresh italian parsley, chopped
	2 tablespoons scallions, sliced thin
	1 - 2 tablespoon fresh tarragon (or 2 tsp. dried tarragon)
	1 teaspoon lemon peel, finely shredded
	2 teaspoons lemon juice
	1 teaspoon dijon mustard
	1/8 teaspoon black pepper
	2 (6 ounce) cans solid white tuna, drained, flaked (in water)
	8 slices sourdough bread (1/2 inch thick)
	8 - 12 tomatoes, slices cut thin (optional)
	1 cup sharp cheddar cheese, shredded
	2 tablespoons butter, softened

Nutritional information

776.2

Calories

279 g

Calories From Fat

31 g

Total Fat

12.3 g

Saturated Fat

76.3 mg

Cholesterol

1375.2 mg

Sodium

78.7 g

Carbs

3.5 g

Dietary Fiber

4.9 g

Sugars

45.3 g

Protein

505g

Serving Size

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Ultimate Cheesy Tarragon Tuna Melts Recipe

Name: Ultimate Cheesy Tarragon Tuna Melts Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4
Cuisine: American
Ingredients: : 1/3; : 3; : 2; : 1 - 2; : 1; : 2; : 1; : 1/8; : 2; : 8; : 8 - 12; : 1; : 2

Features:

Cuisine:

American

I'm trying to like tuna and this is excellent! Just the tuna mix alone is great! I'll make this everyday! Can't wait to show my husband. He's a tuna lover.

38 min
Serves 4
Easy

Ingredients

1/3
3
2
1 - 2
1
2
1
1/8
2
8
8 - 12
1
2

Directions

Tarragon Tuna Melts, A delicious sandwich you can make up in minutes! Adapted from BHG magazine , I’m trying to like tuna and this is excellent! Just the tuna mix alone is great! I’ll make this everyday! Can’t wait to show my husband He’s a tuna lover

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Steps

1 Done	Combine Mayonniase, Parsley, Scallions, Tarragon, Lemon Peel, Lemon Juice, Mustard, and Pepper. Stir Till Combined Well. Now Stir in Tuna, Breaking Up Any Large Pieces.
2 Done	Place 4 Bread Slices on a Clean Work Surface, and Evenly Divide the Tuna Mixture on Top of Each Slice. Top the Tuna With Tomato, If Using, and Cheese. Spread One Side of the Remaining Bread Slices With Half the Butter. Place Bread Slices, Buttered Side Up, on Top of Cheese. Place Sandwiches, Buttered Side Down, on a Large Nonstick Skillet or Griddle, Over Medium Heat. Carefully Butter Top Bread Slices. Cook Sandwiches For 6 to 8 Minutes or Until Cheese Is Melted and Bread Is Golden, Carefully Turning Halfway Through Cooking. Serve Warm. Enjoy!
3 Done	Makes 4 Sandwiches.