Ingredients
-
2 - 3
-
1/2 - 3/4
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1/2
-
2
-
3/4 - 1
-
1
-
3/4
-
1/4
-
1
-
-
-
-
-
-
Directions
the Other White Meat Chicken Salad Sandwich, I tried a pork chop recipe for dinner that my family didn’t enjoy I had a lot of chops leftover that I didn’t want to waste so I put them in the fridge til the next day, hoping to figure out what to do with them My family loves chicken salad sandwiches & the idea came to me that I should try to disquise the pork chops by making them into chicken salad This is the delicious result, minus the original pork chop preparation used what I had on hand at the time, but most of the ingredients are easily substituted & now I will just use any leftover pork chops for this It tastes just like my chicken salad , I saved 2 thick slices from the two ends of a pork roast just for this recipe & followed the recipe on down, although I did substitute lemon pepper for the S&P, & we had a wonderful salad for sandwiches! Great change of pace from our often-served chicken salad! And, since I usually have chopped &/or shredded pork in the freezer, just waiting for something like this, I’ll be making it again! Thanks for posting a great recipe! [Made & reviewed in Bargain Basement recipe tag], Oh, I can’t wait to try this one! I remember having pork salad at a luncheon years ago just with diced apples, celery, and a mayonnaise based dressing This one reads like a great tasting dish! I’ll review when I make it Thanks for sharing!
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Steps
|
1
Done
|
Combine All Ingredients in Large Bowl, Stir Til Combined. |
|
2
Done
|
Serve Immediately or Refrigerate For an Hour or Two to Let Flavors Mingle. |
|
3
Done
|
We Especially Like It on Cracked Wheat Bread but Sourdough or Croissants Would Be Delicious as Well. |
