Ingredients
-
1 1/2
-
3
-
3
-
1
-
3
-
2
-
1
-
1
-
-
1
-
2
-
-
-
-
Directions
“THE BEST” chocolate chip cheesecake(ever!),I wrote this recipe down once while visiting a girl friend(she just had it on an index card) I hadn’t even tried it and boy was i not sorry…this is the best! I get rave reviews whenever i make this. My sister in law has actually brought me all the ingredients on several occasions to make this for her to take to work, etc.. If you like cheesecake i do not think this will disappoint!,I omitted the topping because I figured it was going to be rich as it was. Just topped it with sweetened whipped cream and mini chocolate chips instead.,This was an amazing cheesecake! I made it with the oreo crust as directed and it was perfect!
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Steps
|
1
Done
|
Preheat Oven to 300. |
|
2
Done
|
Combine Cookie Crumbs& Butter,Press Firmly on Bottom of 9 Inch Springform Pan. |
|
3
Done
|
in Large Mixing Bowl Beat Cream Cheese Until Fluffy, Beat in Sweetened Condensed Milk,Eggs& Vanilla. |
|
4
Done
|
in Small Bowl Toss 1/2 Cup of Chocolate Chips With Flour, Stir Into Cheesecake Mixture. |
|
5
Done
|
Pour Into Prepared Pan. |
|
6
Done
|
Sprinkle Remaining Chips on Top. |
|
7
Done
|
Bake 1 Hour, Cool& Chill. |
|
8
Done
|
For Topping Beat One Cup Sour Cream& 2tbsp. |
|
9
Done
|
Brown Sugar,Pour Over Cake,Cook Additional 10 Mins. |
|
10
Done
|
Drip(drizzle)melted Semi-Sweet Chocolate Over Top. |
|
11
Done
|
I Usually Decorate With Fresh Strawberries and Serve Slices With Spray Whipped Cream. (* I Always Try to Make My Cheesecakes the Night Before as They Are Best Refrigerated Overnight!) |
|
12
Done
|
Awesome! |
