Ingredients
-
2
-
2
-
1
-
2
-
3
-
1 1/2
-
1
-
1
-
2
-
3/4
-
1/2
-
-
-
-
Directions
The King of Coffee Cakes, The beer in this batter makes for a deeply-colored, moist and rich coffee cake Baked in a Bundt pan and dusted with powdered sugar, it makes a pretty presentation , Very Good—Easy –used cocoa powder to dust my bundt pan–yum This one is a keeper Next time I will try chopped dates as someone suggested Thank You for another Bill K , used Guiness beer (dark) This is the BEST COFFEE CAKE I HAVE EVER HAD!!!!!!!!!!!
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Steps
|
1
Done
|
Preheat Oven to 350; Butter and Flour a 12-Cup Bundt Pan. |
|
2
Done
|
in a Food Processor, Process Sugar and Eggs Until Smooth, 1 Minute; Add Butter and Process Another Minute; With Machine Running, Pour Beer in and Process 10 Seconds. |
|
3
Done
|
Transfer to a Mixing Bowl; Add the Remaining Ingredients Except Confectioners' Sugar and Fold in Just Until Combined. |
|
4
Done
|
Bake 1 Hour or Until Toothpick Comes Out Clean; Cool in Pan For 5 Minutes; Invert Onto a Rack and Cool Completely; Dust Confectioners' Sugar Over the Top Just Before Serving. |
