Ingredients
-
2 1/2
-
3/4
-
1/4
-
1 1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Traditional Sweet Potato Casserole, This recipe was in an email from the www myrecipes com website which has something to do with Cooking Light magazine To prepare this a day ahead, cook the sweet potatoes; combine with brown sugar, butter, and vanilla Before baking, stir in half the pecans, place in a baking dish, and top with the remaining pecans and marshmallows If you’re toting this dish to a Thanksgiving celebration, assemble the casserole and bake at your host’s home while the turkey stands , This recipe was in an email from the www myrecipes com website which has something to do with Cooking Light magazine To prepare this a day ahead, cook the sweet potatoes; combine with brown sugar, butter, and vanilla Before baking, stir in half the pecans, place in a baking dish, and top with the remaining pecans and marshmallows If you’re toting this dish to a Thanksgiving celebration, assemble the casserole and bake at your host’s home while the turkey stands
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Place the Sweet Potatoes in a Dutch Oven, and Cover With Cold Water. Bring to a Boil. Reduce Heat, and Simmer For 15 Minutes or Until Very Tender. Drain; Cool Slightly. |
|
3
Done
|
Place Potatoes in a Large Bowl. Add Sugar and Next 3 Ingredients (through Vanilla). Mash Sweet Potato Mixture With a Potato Masher. Fold in 1/4 Cup Pecans. Scrape Potato Mixture Into an Even Layer in an 11 X 7-Inch Baking Dish Coated With Cooking Spray. Sprinkle With Remaining 1/4 Cup Pecans; Top With Marshmallows. Bake at 375 For 25 Minutes or Until Golden. |
