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Ultimate Comfort Classic: Tuna Noodle Casserole from the Community Kitchen

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Ingredients

Adjust Servings:
20 ounces cream, soups (cream of mushroom, celery, and chicken)
6 ounces evaporated milk (1/2 can, more if needed if to dry)
8 ounces sour cream
frozen peas
leftover turkey, shredded
12 ounces alborecore tuna, flaked
elbow macaroni, cooked
potato chips, crushed
butter

Nutritional information

291.9
Calories
212 g
Calories From Fat
23.6 g
Total Fat
13.9 g
Saturated Fat
82.2 mg
Cholesterol
83.3 mg
Sodium
6 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
14.2 g
Protein
177g
Serving Size

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Ultimate Comfort Classic: Tuna Noodle Casserole from the Community Kitchen

Features:
  • Gluten Free
Cuisine:

I first must say I hate tuna noodle casserole, but I really liked this. This uses elbows instead of egg noodles. The lady who made this said she mixed all 3 soups together.

  • 65 min
  • Serves 8
  • Easy

Ingredients

Directions

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The Community Kitchen’s Tuna Noodle Casserole, I first must say I hate tuna noodle casserole, but I really liked this This uses elbows instead of egg noodles The lady who made this said she mixed all 3 soups together , I first must say I hate tuna noodle casserole, but I really liked this This uses elbows instead of egg noodles The lady who made this said she mixed all 3 soups together


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Steps

1
Done

Mix All 3 Cans of Soups Together Till Creamed and Set Side. Mix Milk and Evaporated Milk and Mix Till Mixed Thoroughly. Add Mixed Soups to the Milk and Sour Cream Mix and Mixed Until Mixed Together.

2
Done

Add Peas, Turkey, Tuna, and Elbows. Mix Until Combined.

3
Done

Top With Potato Chips and Dab With Pats of Butter.

4
Done

Bake in Casserole Dish For 30-45 Minutes.

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Grace White

Pastry prodigy whipping up delicate and delicious pastries with finesse.

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