Ingredients
-
1 1/2
-
1
-
2
-
1/8
-
1/2
-
2
-
1 1/4
-
2
-
1/2
-
-
-
-
-
-
Directions
Couscous, This cous cous is the best side dish type of cous cous I have ever had the chance to experience This is best with spicy lamb sausage (merguez) or grilled beef and lamb , I served this with lamb chops, a perfect companion I had a hard time leaving it in the fridge for 2 hours, had to keep sampling I strained mint and grapefruit mixture into couscous, but my garlic was strained out, so I added additional garlic to recipe , This is an excellent couscous I did it as suggested and as a side to grilled lamb it was the perfect mix with grilled lamb This would be great in a buffet with many different salads as well
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Steps
|
1
Done
|
Squeeze the Juice of the Grapefruit and Place in Large Measuring Cup. |
|
2
Done
|
Boil the Water and Add to Grapefruit With Mint and Oil and Garlic. |
|
3
Done
|
Place Cous Cous in Large Enough Wide Pot With a Cover. |
|
4
Done
|
Once the Mint Has Steaped For a Minute or Two (remove Mint and Chop) Place the Water/Grapefruit/Oil/Mint/Garlic Mixture in Pot With Couscous. |
|
5
Done
|
With a Fork Fluff Quickly Mixing Completely and Cover For a 2 Minutes and Fluff Again/Cover 1 Minute. |
|
6
Done
|
Add Parsley and Salt Fluff and Cover For 1 Minute. Taste to See If Cous Cous Has Softned but Still Firm. |
|
7
Done
|
Chop Tomato and Place in Mixtur and Put Away in Fridge For 2 Hours. |
