Ingredients
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1/4
-
1/2
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4
-
1/4
-
1/8
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Onion Jam, This is a favorite appetizer Pour it over some melted Brie or softened cream cheese, and serve with crisp crackers for a really incredible taste sensation The number of jars is dependent on what size they are , Good recipe, but the canning instructions are unsafe Inversion canning is not considered sanitary and botulinium toxins could remain in the food , This is a favorite appetizer Pour it over some melted Brie or softened cream cheese, and serve with crisp crackers for a really incredible taste sensation The number of jars is dependent on what size they are
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Steps
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1
Done
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In Large Saucepan, Heat Oil Over Medium Heat Until Hot. |
|
2
Done
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Stir in Sugar, Then Cook, Stirring Constantly With Wooden Spoon, Until Mixture Turns a Light Caramel Brown, About 10 Minutes. |
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3
Done
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Add Onions, Salt and Pepper, Then Cook For 15 Minutes, Stirring Frequently, to Brown and Cook Onions. |
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4
Done
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Add Vinegar and Caraway Seed and Stir Well to Mix. |
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5
Done
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Simmer Over Medium Heat For 30 Minutes Until Mixture Combines and Thickens. |
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6
Done
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Cool Completely. |
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7
Done
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Store in Tightly Sealed Containers in Refrigerator Up to 3 Weeks. |
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8
Done
|
Serve Over a Brie Cheese That Has Been Heated in a 350 Degrees F Oven For 10-12 Minutes, or Over a Room Temp Block of Cream Cheese. |
|
9
Done
|
Also Can Be Used as a Sandwich Spread. |
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10
Done
|
Note:. |
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11
Done
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If After Putting in Hot Jar(s) You Wish to Preserve This For Longer Than 3 Weeks, Invert Sealed Jars on Folded Towel and Let Cool Completely. |
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12
Done
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Test Jar Lid(s) For Proper Seal. |
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13
Done
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This Is Called Inversion Canning. |
