Ingredients
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1/2
-
1
-
8
-
8 1/2
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15 1/4
-
14 3/4
-
3
-
-
-
-
-
-
-
-
Directions
The Best Corn Casserole, This is a super simple crowd pleaser that I got from an old aquaintance Where she got it? I have no idea but I guess that doesn’t really matter What matters is that it tastes good and is easy to make It’s also versatile, in that it can be served warm (as a side at Thanksgiving) or cold (at a BBQ or pot-luck) , I enjoyed this casserole! It was very moist –a little too moist for my taste I added seasoning salt to my mix for added flavor Next time, I’d like to add an extra can of corn (minus water), cut back the sour cream, add some chopped red pepper, and onions to see if the texture improves This is a wonderful basic recipe Thank you so much for posting
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Steps
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1
Done
|
Mix All the Ingredients Together Well. |
|
2
Done
|
Pour Mixture Into a Lightly Greased 13x9 Pan and Bake in a 400 Oven For 30-35 Minutes. the Casserole May Come Out a Little "jiggly"; Thats Okay, It Will Stiffen as Cools. If You Want to Serve It Warm, Let It Settle For About 15 Minutes Before Serving. |
