Ingredients
-
1
-
3
-
1
-
3
-
4
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
The Best Deviled Eggs, The incredible egg – it can be enjoyed a thousand delicious ways, but hard-boiled and stuffed with savory ingredients just might be your favorite I found this in a Homemade Simple leaflet I have not tried this, but I’m posting it for safe keeping , The incredible egg – it can be enjoyed a thousand delicious ways, but hard-boiled and stuffed with savory ingredients just might be your favorite I found this in a Homemade Simple leaflet I have not tried this, but I’m posting it for safe keeping
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Steps
|
1
Done
|
Slice Bottom Off Each Egg, Exposing Yolk. Cut a Small Sliver Off Pointed End of Egg (top) to Help It Sit Upright. |
|
2
Done
|
Scoop Out Yolks Into Bowl. Arrange Whites on Serving Tray, or Place Each in an Individual Egg Cup, Hole End Facing Up. |
|
3
Done
|
in Separate Bowl, Mash Yolks and Add Remaining Ingredients, Then Stir Well to Combine. |
|
4
Done
|
Use a Pastry Bag-or Plastic Bag With Bottom Corner Snipped Off-to Pipe Mixture Into Each Egg. Garnish With Remaining Chives. |
|
5
Done
|
Switch Up Your Ingredients: in Lieu of Chives, Bacon, Tarragon and Mustard, Add the Following to Your Mayonnaise-and-Egg Mixture For an Entirely Different Taste: 1 Small Avocado (mashed), 1/2 Red Onion (minced), 2 Roma Tomatoes (seeded & Chopped), and/or 2 Teaspoons Cilantro, Chopped. |
