Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
6 - 8
-
6
-
4
-
-
-
-
-
Directions
The Best-Ever Potato Soup, This is really delicious and everyone loves it. I usually put all of the veggies but potatoesin the food processor and chop fine. You’ll be surprised at the flavor., A good start on potato soup. This was my first try at it and I followed the recipe exactly. It is a bit salty for my taste and I like salt! so I’ll omit the 1 tsp salt next time. I think I will also try some evaporated milk or half & half in place of part of the regular milk for a more creamy texture. Nice flavor. Thanks!
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Steps
|
1
Done
|
In a Large Pot, Add the Celery, Carrot, Onion, Parsley Salt, Pepper, Potatoes and Stock. |
|
2
Done
|
Cover, Bring to a Boil and Cook For About 20 Min. |
|
3
Done
|
Until the Vegetables Are Tender. |
|
4
Done
|
Add the Bacon. |
|
5
Done
|
Mix the Flour Into the Milk Until Well Blended. |
|
6
Done
|
Add to the Soup and Stir Well. |
|
7
Done
|
Add the Cheese and Heat Until Melted. |
