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Ultimate Creamy Spinach and Artichoke Dip Recipe

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Ingredients

Adjust Servings:
1/4 cup olive oil
2 tablespoons unsalted butter
3/4 cup onion, diced
1 1/2 tablespoons garlic, minced
1/2 cup flour
1 1/2 cups chicken stock
1 1/2 cups heavy cream
3/4 cup parmesan cheese, grated
2 tablespoons chicken bouillon granules
1 1/2 tablespoons lemon juice
1 teaspoon sugar
3/4 cup sour cream
12 ounces frozen chopped spinach, defrosted and drained
6 ounces canned artichoke bottoms in water, drained and sliced
1 cup monterey jack cheese, shredded

Nutritional information

369.8
Calories
279 g
Calories From Fat
31.1 g
Total Fat
16.4 g
Saturated Fat
80.5 mg
Cholesterol
555 mg
Sodium
14 g
Carbs
2.4 g
Dietary Fiber
2.5 g
Sugars
10.8 g
Protein
190g
Serving Size

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Ultimate Creamy Spinach and Artichoke Dip Recipe

Features:
    Cuisine:

    Wonderful! Made the recipe with a 10 oz. package of frozen spinach and a 14 oz. can of artichokes. It was perfect. Also used fresh grated parmesan cheese. Put the dip in a mini crock pot and served it for Christmas dinner. It was a hit. Thanks for sharing.

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Super Duper Spinach Artichoke Dip, I make large amounts of this each holiday season and it is always the hit of the various parties that I bring it to If you like the dip served at California Pizza Kitchen, you’ll love this recipe , Wonderful! Made the recipe with a 10 oz package of frozen spinach and a 14 oz can of artichokes It was perfect Also used fresh grated parmesan cheese Put the dip in a mini crock pot and served it for Christmas dinner It was a hit Thanks for sharing , I make large amounts of this each holiday season and it is always the hit of the various parties that I bring it to If you like the dip served at California Pizza Kitchen, you’ll love this recipe


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    Steps

    1
    Done

    In Large Saucepan, Heat Butter and Oil Over Medium Heat.

    2
    Done

    When Butter Is Melted Add Onions and Cook Until Wilted, 3 to 4 Minutes.

    3
    Done

    Add Garlic, Cook 3 Minutes. Do not Brown.

    4
    Done

    Sprinkle in Flour and Stir Continuously For 10-15 Minutes Until Golden.

    5
    Done

    Slowly Wisk in Stock and Return to Simmer.

    6
    Done

    Add Cream and Return to Simmer.

    7
    Done

    Remove from Heat and Stir in Parmesan, Chicken Base, Lemon Juice and Sugar.

    8
    Done

    Add Sour Cream, Spinach, Artichokes, Monteray Jack Cheese and Tabasco.

    9
    Done

    Serve With Tortilla Chips.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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