Ingredients
-
1 1/2
-
1
-
1/3
-
1 1/2
-
1
-
1
-
1
-
3
-
1
-
1 1/2
-
-
-
-
-
Directions
The Best Vegan Macaroni and Cheese Ever, I found this recipe over at vegweb.com but I am typing it up here so I can use the easy conversions and see the nutritional information. It received so many positive comments that I have to try it. One of the only complaints is that it can be very salty, so you might want to consider cutting back on the soy sauce or not adding additional salt., BEST VEGAN MAC N CHEESE EVER!! I have tried so many recipes with cashew cheese, cauliflower cheese, carrot and potato cheese…..all have sour and odd tasting and very underwhelming in the creamy category. This is rich, decadent and hits the spot. It doesnt make me miss real Mac n cheese AT ALL. I add onion powder and cayenne pepper for heat. I also add boiled broccoli and top with Panko before baking. Its sooooooo good. Not a low calorie dieting friendly meal though., Far too salty for my family’s taste. Next time I would cut the soy/tamari in at least half, and no added salt.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
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Boil Water in a Big Pot For the Pasta. |
|
3
Done
|
All of the Ingredients Sans Pasta Can Easily Go in a Blender Liquid and Powdered -- This Is by Far the Easiest Way. |
|
4
Done
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Once Pasta Is Cooked, Drain and Put It in the Baking Pan Pour the Cheese Sauce Over the Pasta. |
|
5
Done
|
Bake Until the Top of the Pasta Looks Slightly Browned and Crispy About 15 Minutes. |
