Ingredients
-
8
-
2
-
3/4
-
1/3
-
1/4
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
Twice-Baked Potatoes, These are a bit time-consuming, but SOOOO worth it! Perfect with grilled chicken or steak!, These potatoes were great. Glad to know I can freeze them., We love these potatoes. I have been making them for years. I like to make a big batch of them and freeze them. Then they are ready to go any time I need them. thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Pierce Potatoes With Fork and Rub With Oil. |
|
3
Done
|
Place on Baking Sheet, and Bake Until Tender, About 45 Minutes. |
|
4
Done
|
Reduce Heat to 350 Degrees. |
|
5
Done
|
Remove Potatoes from Oven. |
|
6
Done
|
When Cool Enough to Handle, Horizontally Cut the Top Skin Off of Each Potato. |
|
7
Done
|
Scoop Out Flesh, Leaving 1/4 Inch Shell. |
|
8
Done
|
Mash Scooped Out Potato, Then Stir in Cheddar Cheese, Sour Cream, Margarine, Onion, and Seasonings. |
|
9
Done
|
Stuff Potato Skins With Mixture Don't Be Afraid to Pile It In!. |
|
10
Done
|
Sprinkle With Paprika. |
