Ingredients
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4
-
2
-
2 - 3
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1
-
-
1/3
-
1/3
-
1/4 - 1/2
-
-
-
-
-
-
-
Directions
Thank You Guys Crab Cakes, Read all your wonderful crab cake recipes and they inspired me to make this – I liked it and my DH loved it, a Scottish take on an American favourite , I am giving this a 5 star based on the previous reviewers addition in using approximately 12 ounces for fresh crab meat, whether claw meat, lump, jumbo lump, I prefer to use Maryland Blue Crab, but I am lucky as I live in Maryland I loved the use of lime zest, scallions, white bread, mayonnaise (Dukes) and the green curry paste This was delicious, and a egg would be a good addition as well to keep the patties together I let mine sit on waxed paper for approximately 3 hours I sauteed’ in some canola oil (1 tablespoon) with 1/2 tablespoon of butter added Put on a saltine cracker and a nice coleslaw salad Yummy! Great, great and I thank you lindseylcw! Made for *Everyday is a Holiday* February 2009
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Steps
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1
Done
|
Mix All Ingredients Gently Together and Form Into Cakes of Required Size,. |
|
2
Done
|
Chill Well For at Least 1 Hour (if in Hurry Put in Freezer For 10 Mins). |
|
3
Done
|
Shallow Fry in Vegetable or Corn Oil Until Golden - Don't Worry If Too Soft to Turn Just Baste With Hot Oil. |
|
4
Done
|
Serve on Bed of Rocket Leaves (dressed in Lemon Olive Oil If Liked but I Think Bitter Salad Leaves Are Important to Offset Richness) With Small Bowl of Thai Sweet Chile Sauce - Bon Apetit. |
