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Ultimate Crowd-Pleasing Pasta Salad Recipe

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Ingredients

Adjust Servings:
8 ounces rotini pasta (barilla is best)
1 large tomatoes, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1 small onion, chopped (optional)
1 (2 1/4 ounce) can black olives, drained and sliced
1 (8 ounce) bottle kraft sun-dried tomato salad dressing
1/4 cup parmesan cheese

Nutritional information

186.7
Calories
27 g
Calories From Fat
3.1 g
Total Fat
1 g
Saturated Fat
3.7 mg
Cholesterol
147 mg
Sodium
32.5 g
Carbs
2.7 g
Dietary Fiber
3.2 g
Sugars
7.3 g
Protein
100g
Serving Size

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Ultimate Crowd-Pleasing Pasta Salad Recipe

Features:
  • Gluten Free
Cuisine:

I added cut up cheddar cheese in cubes,plum tomatoes, and good seasons zesty Italian dressing. I like my dressing bitey so add and extra tablespoon of vinegar.

  • 71 min
  • Serves 6
  • Easy

Ingredients

Directions

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The Best Pasta Salad, Great Pasta salad for summer Very easy and inexpensive , I added cut up cheddar cheese in cubes, plum tomatoes, and good seasons zesty Italian dressing I like my dressing bitey so add and extra tablespoon of vinegar , Has anyone used a gluten free pasta? Just wondering if it holds up and about the taste


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Steps

1
Done

Cook Pasta According to Directions, About 8 Minutes, Stirring Occasionally.

2
Done

While Pasta Is Cooking, Chop Tomato, Peppers and Onion Into Very Small Pieces. Add Olives and Mix.

3
Done

Drain Rotini; Rinse With Cold Water For About 3 Minutes.

4
Done

Mix Pasta With Tomato, Peppers, Onion and Olives.

5
Done

Refrigerate For About 1/2 an Hour.

6
Done

Add Salad Dressing; Mix Well.

7
Done

Add Parmesan Cheese; Mix Well.

8
Done

Serve Immediately.

9
Done

If You Have Left Overs, You Will Have to "re-Wet" Salad by Adding a Little More Salad Dressing the Next Day, Especially If You Substitute the Dressing With a Fat-Free Dressing.

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Simon Nelson

Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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