Ingredients
-
4
-
2
-
1
-
1/2
-
1
-
1/3
-
1
-
-
1/3
-
1/4
-
1
-
1/3
-
1/2
-
1/4
-
Directions
Streusel Topped French Toast Casserole, In ‘French Toast’ by Donna Kelly, This dish was delish! I needed to use up some day old, very hard french bread so I made this and the whole family loved it I didn’t add the pecans to the streusel topping (because I didn’t have any), but it was still so good I will definitely make this again Thanks for posting it!, Made this for the family and they loved it! Great make ahead dish for Christmas morning, or Sunday brunch
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl, Whisk Together the Eggs, Milk, Cinnamon, Salt, Vanilla, and Sugar; Pour Half the Mixture Into a 13 X 9 Inch Pan Sprayed With Nonstick Cooking Spray. |
|
2
Done
|
Cut Bread Into Slices 1 1/2 Inches Thick and Lay in Pan, Filling Completely. |
|
3
Done
|
Pour Remaining Egg Mixture Over Top; Cover and Refrigerate Overnight. |
|
4
Done
|
Remove from Refrigerator and Bring to Room Temperature, About 30 Minutes. |
|
5
Done
|
Bake, Uncovered, at 450 For 15 Minutes. |
|
6
Done
|
Mix Topping Ingredients Together and Sprinkle Over Casserole, Bake For 10 Minutes More. |
