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Ultimate Dairy-Free Cheesy Casserole Delight

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Ingredients

Adjust Servings:

	1 1/4 pre-cooked cold diced chicken breasts (leftover chicken works great)
	1 cup water
	1 low-sodium chicken bouillon cube (or reg if you prefer)
	2 teaspoons margarine
	1/2 cup light mayonnaise
	1/2 teaspoon coriander
	3/4 teaspoon ground sage
	1/4 - 1/2 teaspoon adobo seasoning (less for lower sodium)
	1 teaspoon sugar
	3/4 teaspoon italian seasoning
	1 1/2 teaspoons flour
	1/4 cup soymilk (or soy creamer)
	3 cups cooked egg noodles
	1 cup veggie shreds soy cheese (cheddar, use this specific type of veggie cheese for best results)
	1 cup veggie shreds soy cheese (mozzarella)

Nutritional information

473.9

Calories

196 g

Calories From Fat

21.9 g

Total Fat

4.5 g

Saturated Fat

180.1 mg

Cholesterol

446.3 mg

Sodium

46.9 g

Carbs

5.4 g

Dietary Fiber

5.8 g

Sugars

23.4 g

Protein

285g

Serving Size

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Ultimate Dairy-Free Cheesy Casserole Delight

Name: Ultimate Dairy-Free Cheesy Casserole Delight
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: : 1 1/4; : 1; : 1; : 2; : 1/2; : 1/2; : 3/4; : 1/4 - 1/2; : 1; : 3/4; : 1 1/2; : 1/4; : 3; : 1; : 1

Features:

Cuisine:

American

This was rich, creamy, chock full of veggies, and very tasty. This was indeed very cheesy despite containing only soy cheese. I was unable to get the Veggie Shreds soy cheese, but instead used Veggie Slices(same product but in sliced form) soy cheese and finely diced it - this worked out just fine. used 2 poached chicken beasts. (Also - there is a misprint in step 9 where it says 1/4 cup creamer, I believe she means the soy milk.) This would be a nice dish to bring to a potluck.

80 min
Serves 4
Easy

Ingredients

1 1/4
1
1
2
1/2
1/2
3/4
1/4 - 1/2
1
3/4
1 1/2
1/4
3
1
1

Directions

The Cheesiest Cheese Free Casserole Ever!, This is a meal that will wow any cheese lover AND it doesn’t have a drop of real cheese in it! You will not believe how creamy and cheesy this casserole is! And it’s packed with lots of veggies and protein to boot! I developed it for my lactose-intolerant hubby and we both love it! The cheese even strings like it is real! Reheats like a dream!, This was rich, creamy, chock full of veggies, and very tasty This was indeed very cheesy despite containing only soy cheese I was unable to get the Veggie Shreds soy cheese, but instead used Veggie Slices(same product but in sliced form) soy cheese and finely diced it – this worked out just fine used 2 poached chicken beasts (Also – there is a misprint in step 9 where it says 1/4 cup creamer, I believe she means the soy milk ) This would be a nice dish to bring to a potluck , This is a meal that will wow any cheese lover AND it doesn’t have a drop of real cheese in it! You will not believe how creamy and cheesy this casserole is! And it’s packed with lots of veggies and protein to boot! I developed it for my lactose-intolerant hubby and we both love it! The cheese even strings like it is real! Reheats like a dream!

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Steps

1 Done	Bring Water to a Boil.
2 Done	Stir in Bouillon and Remove from Heat.
3 Done	Stir in Margarine.
4 Done	Pour Into a Large Mixing Bowl.
5 Done	Add Chicken.
6 Done	Slowly Stir in Mayo.
7 Done	Add Sugar, Flour and Spices.
8 Done	Preheat Oven to 350f.
9 Done	Add 1/4 Cup Soy Milk or Creamer.
10 Done	Fold in Egg Noodles, Veggie Shreds, Mushrooms, Broccoli, Peas, Carrots Corn and Eggs (in That Order).
11 Done	Add Pepper and Salt (to Taste).
12 Done	Pour Entire Mixture Into a 9x13 Inch Baking Dish.
13 Done	Sprinkle With Bread Crumbs.
14 Done	Cover and Bake For 40 Minutes.
15 Done	Serve Hot With a Salad For a Complete and Filling Low-Fat Delicious "cheesy" Meal That Even Your Lactose- Intolerant Family Members Can Enjoy-- This Casserole Really Tastes and Melts Like It Is Made With Real Cheese!