Ingredients
-
2
-
1
-
1
-
2
-
3/4
-
2
-
1
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
Directions
The Best Chocolate Cake Ever, My grandmother taught me how to make this cake This is the most moist chocolate cake I have ever tasted It was my dad’s favorite and now it is my husband’s favorite too The first 11 ingredients are for the cake and the last 6 are for the icing , Wheres the ingredient for the chocolate in the icing?
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Steps
|
1
Done
|
Sift Together Dry Ingredients in a Large Mixing Bowl. |
|
2
Done
|
Add Oil, Coffee, and Milk; Mix at Medium Speed For 2 Minutes. |
|
3
Done
|
Add Eggs and Vanilla; Beat For 2 More Minutes. Batter Will Be Thin. |
|
4
Done
|
Pour Into 2 Greased and Floured 9 Inch Cake Pans. |
|
5
Done
|
Bake at 325 For 25-30 Minutes. |
|
6
Done
|
Cool Cakes For 15 Minutes Before Removing from Pans. Cool Completely on Wire Racks. |
|
7
Done
|
to Make the Icing, Combine the Milk and Flour in a Saucepan and Cook Until Thick, Stirring Often to Prevent It from Being Lumpy. Cover and Refrigerate Until Cool. |
|
8
Done
|
in a Mixing Bowl, Beat Butter, Shortening, Sugar, and Vanilla Until Creamy. |
|
9
Done
|
Add Chilled Milk/Flour Mixture and Beat For 10 Minutes. |
|
10
Done
|
Frost Cake After Is It Completely Cool. |
|
11
Done
|
Refrigerate Cake Until Just Before Serving. |
