Ingredients
-
1 3/4
-
1
-
1/4
-
1
-
1
-
1/2
-
1
-
1/3
-
1
-
1
-
1
-
1/3 - 1/2
-
1/3
-
-
Directions
The Best Chocolate Snack Cake, A cake I have made for years, it always bakes out moist and delicious, I also like to add in 1 teaspoon cinnamon into the dry mix :), This is just the type of light chocolate snacking cake I was hoping for A nice switch from our usual deep dark chocolate cakes, and the suggested cinnamon was a lovely touch I cut the recipe in half and baked it in a 6-inch square pan for 23 minutes It was perfect for the two of us and rather cute in its little pan Next time, instead of swirling the nuts and chips into the batter I will press them in slightly I found they were not as evenly distributed when I started out swirling with a knife–though no biggie Very much enjoyed and will be making again! Thank you, Kittencal!
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Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Set Oven to Second-Lowest Rack. |
|
3
Done
|
Grease an 8 X 8-Inch Square Baking Pan. |
|
4
Done
|
in a Bowl Mix Together the First 6 Dry Ingredients. |
|
5
Done
|
in Another Bowl Whisk the Water or Milk With Oil, Egg, Vinegar and Vanilla; Add to the Dry Ingredients and Mix Until Combined. |
|
6
Done
|
Transfer/Spread Into Prepared Baking Pan. |
|
7
Done
|
Sprinkle Chocolate Chips and Walnuts Over Batter, Swirl With a Knife to Mix Into Batter. |
|
8
Done
|
Bake 30-35 Minutes or Until Cake Tests Done. |
