Ingredients
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5
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10
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1
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-
-
-
-
-
-
-
-
-
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Directions
World’s Best ( and Easiest ) Teriyaki Chicken Wings, These wings fall apart in your mouth, Your guests or family will be FIGHTING over them , This sauce is delicious and so easy! I didn’t use the crock pot method because after the hour in the oven, we couldn’t stand to wait any longer to eat The chicken was still melt-in-your mouth yummy goodness , These wings fall apart in your mouth, Your guests or family will be FIGHTING over them
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Steps
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1
Done
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Mix Sauce and Sugar Together, Brush on Both Sides of the Wings, Then Pour Over Wings in Pan. |
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2
Done
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Cook in a Roasting Pan/Cookie Sheet With A"lip" So the Sauce Doesn't Spill and Make a Mess of the Oven 350 Degrees Cook For 1 Hour. |
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3
Done
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I Usually Cook Face Down (so That The"pretty" Side of the Wing Gets Good and Brown) For About 40 Minutes and Then Flip Over. |
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4
Done
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Then When Done Throw All the Gooey Sauce Into the Crock Pot With the Wings and Simmer on Low Heat For as Long as You Want. |
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5
Done
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(at Least 10 Minutes) This Is What Makes Them Fall Apart in Your Mouth, but You Don't Have to Do It to Cook Them. |
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6
Done
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They Should Be Done After an Hour in the Oven. |
