Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
3
-
2
-
2
-
2
-
1
-
1/2
-
-
-
-
Directions
The Best Homemade Meatballs, I got this recipe from Family Fun Magazine some time ago I make them often because I freeze the extra and use later in various other recipes Most recently I found a recipe here called Lotsa Veggies Meatball Soup and used them with that recipe and it turned out amazing They can be served with pasta dishes or with bar-b-que sauce over them as an appetizer I hope you enjoy them and I wouild love to hear feedback!!!, I got this recipe from Family Fun Magazine some time ago I make them often because I freeze the extra and use later in various other recipes Most recently I found a recipe here called Lotsa Veggies Meatball Soup and used them with that recipe and it turned out amazing They can be served with pasta dishes or with bar-b-que sauce over them as an appetizer I hope you enjoy them and I wouild love to hear feedback!!!
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Steps
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1
Done
|
Preheat the Oven to 400. Coat 2 Large, Rimmed Baking Sheets With Cooking Spray. |
|
2
Done
|
in a Large Bowl, Mix Together All the Ingredients Until Well Incorporated. Try not to Overmix. |
|
3
Done
|
Pinch Off a Teaspoon or So of the Meat Mixture and Gently Roll It Into a 1-Inch Ball. Repeat, Arranging the Balls 1/2 Inch Apart on the Baking Sheets. |
|
4
Done
|
Bake the Meatballs Until Lightly Browned and Cooked Through, 20 to 25 Minutes. |
|
5
Done
|
*eat 'em Right Away: Toss Warm Meatballs With Your Favorite Bar-B-Que Sauce and Serve Them on Toasted Sandwich Rolls With a Side of Coleslaw or as an Appetizer. |
|
6
Done
|
*freeze 'em For Later: Arrange Cooled Meatballs Evely Spaced on a Baking Sheet and Freeze Them For 20 Minutes. Transfer Them to Ziplok Freezer Bags and Store Them For Up to Three Months. |
