Ingredients
-
1
-
1
-
2
-
1
-
2
-
2
-
1
-
-
8
-
4
-
-
-
-
-
Directions
Spicy Shrimp Nachos, Spicy and sweet! The Jamaican Jerk seasoning really works here, bringing all the flavors together What an amazing taste sensation! I ended up being so busy today that I had to use pre-cooked shrimp, but it was still fabulous! I submitted the recipe the way it was written in Better Homes and Gardens, but I ended up using more cheese as we didn’t think 4 oz was enough used twice that much, a full 8 oz and broiled them on a baking sheet It took about 5 minutes on the second-to-the-top position in my oven YUM!, Thanks these were great! I printed coupons for some of the ingredients at www frugalharbor com
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
For Salsa: in a Bowl Stir Together Mango, Sweet Pepper, Onion, and Chile Pepper; Set Aside. |
|
3
Done
|
in a Large Bowl Stir Together Brown Sugar and Jerk Seasoning. |
|
4
Done
|
Add Shrimp and Toss to Coat. |
|
5
Done
|
Coat a Grill Pan or Large Skillet With Cooking Spray. |
|
6
Done
|
Heat Over Medium-High Heat. |
|
7
Done
|
Add Half the Shrimp at a Time to the Pan. |
|
8
Done
|
Cook For 1 to 2 Minutes Each Side or Until Shrimp Are Opaque. |
|
9
Done
|
Remove and Set Aside. |
|
10
Done
|
If Desired, Coarsely Chop Shrimp. |
|
11
Done
|
Spread Tortilla Chips on a Broiler-Safe Platter or Baking Sheet. |
|
12
Done
|
Top With Shrimp and Salsa. |
|
13
Done
|
Sprinkle With Cheese. |
|
14
Done
|
Broil 4 Inches from Heat For 1 to 2 Minutes or Until Heated Through and Cheese Is Melted. |
