Ingredients
-
1
-
2
-
1
-
2
-
4
-
1/2
-
1/2
-
1/4
-
1
-
6
-
-
-
-
-
Directions
Spicy Bistro Steak Subs, Mmmm good! Beef dip from Cooking Light , One of the easiest recipes out there It came together in no time at all, and it was delicious Next time, I might add a little cheese because why not? But other than that, it was perfect!
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Steps
|
1
Done
|
Melt Butter in a Large Nonstick Frypan Over Medium High Heat. |
|
2
Done
|
Add Garlic, Saut For 2 Minutes. |
|
3
Done
|
Add Roast Beef and Next 6 Ingredients (roast Beef Through Beer). |
|
4
Done
|
Bring to Boil. |
|
5
Done
|
Reduce Heat, and Simmer For 2 Minutes, Stirring Frequently. |
|
6
Done
|
Drain the Roast Beef in a Colander Over a Bowl, Reserving the Sauce. |
|
7
Done
|
Divide the Roast Beef Evenly Among Roll Bottoms, Top With Roll Tops. |
|
8
Done
|
Serve Sandwiches With Reserved Sauce For Dunking. |
