Ingredients
-
2
-
2
-
3
-
1
-
3/4
-
1
-
1
-
1
-
2
-
1
-
1/2
-
3 1/2
-
1
-
1
-
1
Directions
The Best Chili You Will Ever Taste,This is the best chili recipe I have ever tried. I’m not sure where the recipe originated, but it is amazing! Sometimes, I don’t bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!,Whatever you do dont add the brown sugar. This was horrible. Waste of $$. Fortunately my garbage disposal thought it was woderful.,Truly is the best chili I’ve ever had. Not complicated to make and I made enough to freeze for future meals. I eliminated the salt just to reduce the sodium for medical reasons and it’s still awesome. The chili sauce used was Valentina which contains some salt and works well in this recipe.
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Steps
|
1
Done
|
Heat Oil. |
|
2
Done
|
Cook Onions, Garlic and Meat Until Brown. |
|
3
Done
|
Add Tomatoes, Beer, Coffee, Tomato Paste and Beef Broth. |
|
4
Done
|
Add Spices Stir in 2 Cans of Kidney Beans and Peppers. |
|
5
Done
|
Reduce Heat and Simmer For 1 1/2 Hours. |
|
6
Done
|
Add 2 Remaining Cans of Kidney Beans and Simmer For Another 30 Minutes. |
