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Ultimate Flavor-Packed Homemade Salsa Recipe

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Ingredients

Adjust Servings:
1 large ripe tomatoes, chopped (use the very best fresh tomato you can find at the time of year you are making this)
1/2 small red onion, chopped
1 (15 ounce) can chopped tomatoes
1/2 teaspoon salt
10 sprigs fresh cilantro
1 clove garlic, minced
1/2 teaspoon canned chipotle chile, minced (use about 1 whole chili. original recipe calls for 1/2 tsp. you may want to start with less and in)
10 leaves fresh oregano, minced

Nutritional information

134.3
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
1209.2 mg
Sodium
29.3 g
Carbs
8.5 g
Dietary Fiber
17.8 g
Sugars
6.4 g
Protein
674g
Serving Size

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Ultimate Flavor-Packed Homemade Salsa Recipe

Features:
    Cuisine:

    This is from a hand-out that was distributed by a local grower in the weekly Culver City, CA farmer's market. The chiptole gives it a great flavor. You will have a lot of chiptoles left over - just dump the rest of the can in a freezer bag and freeze for later (lay the bag out flat, so you can break of just one at a time once they're frozen). They're pretty hot, look out!
    P.S. If you are looking for Pico de Gallo and not Salsa, omit the canned tomato and double the fresh tomato.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Super Tasty Salsa, This is from a hand-out that was distributed by a local grower in the weekly Culver City, CA farmer’s market The chiptole gives it a great flavor You will have a lot of chiptoles left over – just dump the rest of the can in a freezer bag and freeze for later (lay the bag out flat, so you can break of just one at a time once they’re frozen) They’re pretty hot, look out! P S If you are looking for Pico de Gallo and not Salsa, omit the canned tomato and double the fresh tomato , Very Good! Just the right amount of heat used dried herbs Added juice of 1 lime Super!


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    Steps

    1
    Done

    Mix All Ingredients Together in a Pretty Serving Bowl.

    2
    Done

    Leave Out at Room Temperature For 20 Minutes.

    3
    Done

    Stir and Eat.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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