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Ultimate Fresh Strawberry Dessert Pizza: A Sweet Slice of Heaven

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Ingredients

Adjust Servings:
1 (20 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (8 ounce) container cool whip, thawed (strawberry flavor if you can find it)
1 pint strawberry, sliced

Nutritional information

373
Calories
190 g
Calories From Fat
21.1 g
Total Fat
10.3 g
Saturated Fat
34.5 mg
Cholesterol
265.6 mg
Sodium
43.7 g
Carbs
0.9 g
Dietary Fiber
24.9 g
Sugars
3.5 g
Protein
123g
Serving Size

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Ultimate Fresh Strawberry Dessert Pizza: A Sweet Slice of Heaven

Features:
    Cuisine:

    A friend gave me this recipe before but with no cool whip. Just layer the cream cheese and slices of banans and strawberries with a spriknle of sugar. I will have to try it with the cool whip.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Strawberry Fruit Pizza, Easy dessert Simply the Best, Spencer Women of Today Page 22 , A friend gave me this recipe before but with no cool whip Just layer the cream cheese and slices of banans and strawberries with a spriknle of sugar I will have to try it with the cool whip , I tried to post a photo for the recipes but the ‘ ‘powers that be” will not let it be posted on the recipes So I will not do any post of photo here, no recognition for it It is a very easy and tasty dessert! I too have always thought that fruit pizza must be a lot of work, since it tastes so good My stoneware pizza pan is about 17X19 inches It is a very large dessert pizza AND SO GOOD TOO !!!


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    Steps

    1
    Done

    1. Heat Oven to 350 Degrees. Press Dough Into Greased 12-Inch Pizza Pan. Bake at 350 Degrees For 20 Minutes or Until Golden Brown. Cool in Pan on Wire Rack.

    2
    Done

    2. Beat Cream Cheese and Sugar in Large Bowl With Wire Whisk or Electric Mixer on High Speed Until Well Blended. Gently Stir in Whipped Topping. Spread Cream Cheese Layer Over Cooled Crust; Top With Sliced Strawberries.

    3
    Done

    4. Serve Immediately or Cover and Refrigerate Until Ready to Serve.

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    Guadalupe Reed

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