Ingredients
-
3 - 4
-
1
-
1
-
1
-
1
-
1/4
-
4
-
1/4
-
-
-
-
-
-
-
Directions
Summer Fresh Salsa, This makes a big batch that will keep in the fridge for 1 week, but it has never lasted that long! I grow everything except the garlic in my garden so we always have the ingredients on hand
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Steps
|
1
Done
|
Submerge the Tomatoes Into Boiling Water For 30 Seconds and Then Plunge Into Cold Water to Remove the Skins. |
|
2
Done
|
Squeeze the Tomato Over the Sink to Remove Excess Juice (if You Don't Your Salsa Will Be Watery). |
|
3
Done
|
Place in a Large Bowl and Using Your Hands or Potato Masher Smash the Tomato Up Till No Big Chunks. |
|
4
Done
|
Stir in Onion, Peppers (you May Wish to Taste the Salsa as You Add the Serrano to Control the Heat), Cilantro, and Garlic. |
|
5
Done
|
Add Sugar, Then Salt and Pepper to Taste. |
|
6
Done
|
Chill 1/2 Hour Before Serving to Incorporate the Flavors. Time Includes Chill Time. |
