Ingredients
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1
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2 - 4
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1 - 2
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Directions
Tomato Sandwiches, The best time for these are when tomatoes are in season-especially if they’re home grown, and the type of bread you use makes all the differnce-If you can get a good heavy German style bread this makes the best sandwhich (no need to toast) but for this posting we’ll go with Twelve grain bread , my aunt and uncle had a ten acre farm of mostly tomatoes it does’nt get better than this there is something special about a home grown, acidicly perfect, juicy tomato my aunt always used mayo, but this is just as great yum, This has so much flavour for so little effort I toasted some white bread and used sweet, vine-ripened tomatoes which complemented the garlic powder beautifully
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Steps
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1
Done
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Wash and Slice Tomato. |
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2
Done
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Toast 2-4 Slices Twelve Grain Bread (depending on Size/#of Slices of Tomato). |
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3
Done
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Butter Toast. |
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4
Done
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Sprinkle Sliced Tomato With Salt,Pepper and Garlic If You Like. |
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5
Done
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Layer on Bread and Enjoy! |
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6
Done
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Ps-You Can Always Drizzle a Bit of Olive Oil on Tomatoes For Extra Flavor-or Just "butter" Bread With Olive Oil Instead of Butter or Margerine. |
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7
Done
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If You Can Get German Style Bread or a Thick-Heavy Bread-No Need to Toast-Just Butter-Layer Tomatoes and Enjoy. |
