Ingredients
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1
-
1
-
1
-
2
-
1/2
-
1/2
-
1
-
2
-
-
1 - 1 1/2
-
-
-
-
-
Directions
Steelers Game Day Sausage,This recipe appeared in the January 29, 2006, Post-Gazette Food Section – “Pittsburgh Super Bowl Recipes” – and ran in the Seattle papers. What Pittsburgh Eats is Sausage – stacked with peppers, onions and sauce, on a great Mancini’s Italian sausage bun. When the sauce starts to drip down your chin, the bun can work as a sponge so you don’t lose a drop! The amounts of the sausage and spices can be adjusted to suit individual taste.,I made a slightly easier version using a tin of diced tomatoes and dried basil (no blending) and it was fantastic. It was even better the next day. I’ll be making a large batch of this to freeze into gameday portions.,We had friends coming over to work on go karts so wanted something good but easy to make. I followed the recipe as written other then used a frozen bag of peppers and onions. I also used italian sausage as I am not a fan of hot sausage. Other then being messy- they were wonderful.
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Steps
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1
Done
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In Large Skillet, Saute Sliced Onions and Peppers in Olive Oil Until Transparent. |
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2
Done
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Add Salt, Pepper and Garlic Powder to Taste. |
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3
Done
|
Chop and Blend in a Blender, 2 Cans of the Plum Tomatoes, One Can at a Time. |
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4
Done
|
Add Whole Basil to the Sauce. |
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5
Done
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Stir Blended Tomatoes Into Skillet of Peppers and Onions. |
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6
Done
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Prepare Sausage "ring" by Poking Holes in Sausage With a Fork. |
|
7
Done
|
Boil Sausage "ring" in a Large Pot of Water For Approximately 10 Minutes. |
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8
Done
|
Drain and Cut the Sausage Into 4-Inch Pieces. |
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9
Done
|
Brown the Sausage Pieces Lightly in a Frying Pan, Then Add to the Sauce. |
|
10
Done
|
Cook on Medium to Low Heat For About an Hour Until the Sauce Acquires a Good Taste. |
|
11
Done
|
For a Sweeter Taste, You May Add Sugar to the Sauce. |
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12
Done
|
You Can Also Add Provolone or Mozzarella Cheese - Melted of Course - to Top Off Your Sandwich on Sausage Rolls. |
