Ingredients
-
1
-
-
-
-
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Uncle Bill’s Method for Cooking Turkey,Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey.,ok so used the lightining technique i saw in that wone franketine movie. andd why is it moving?,First time cooking turkey this recipe was great came out perfect thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Turkey Must Be Thoroughly Thawed Before Preparing For the Oven Unless You Are Using a Fresh Turkey. |
|
2
Done
|
Remove Turkey Parts from Cavities and Use as You Desire. |
|
3
Done
|
Wash Cavities Well With Cold Water. |
|
4
Done
|
Boil a Kettle of Hot Water (scalding Hot.). |
|
5
Done
|
Place Turkey in a Clean Sink or a Large Roasting Pan. |
|
6
Done
|
Pour Hot Water Over the Entire Turkey Including in the Cavities. |
|
7
Done
|
the Skin Will Shrink Tightly to the Turkey. |
|
8
Done
|
"this Will Help Hold the Natural Juices in the Turkey While It Is Cooking. Do not Peel Skin Back to Layer Herbs Under the Skin. This Will Destroy the Process For a Moist Turkey. |
|
9
Done
|
"pat Dry Both Inside and Outside of Turkey. |
|
10
Done
|
Preheat Oven to 400f. |
