Ingredients
-
2
-
1
-
1
-
1/2
-
4
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Tall and Fluffy Buttermilk Biscuits,This is a modified recipe from the “American Test Kitchen” but is very close. If you like a nice tall biscuit and are tired of the Hydrogenated Canned biscuits then this is for you.,A tedious recipe that seems to over complicate things. The dough turns out like runny pancake batter, then tells you to roll it in a pan of flour. It was impossible to roll, it was simply sticky goo. I ended up adding the panned flour that I was supposed to roll the dough in, and just added it to the dough. It was still very sticky and took me three times the work of a regular biscuit recipe. Not to mention no bake time is included. One person stated it took hers roily 12-14 minutes. Mine took 22 minutes. I will not use this recipe again.,THANK YOU! I finally can make biscuits that are tall and fluffy instead of hockey pucks. Not having any self rising flour on hand, used recipe #5247 for self rising flour and followed your instructions after that. Made chicken and biscuits and baked it for about 17 minutes and had some dough left so made a couple of biscuits on the side. Everything turned out perfect. So long Bisquick biscuits!
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Steps
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1
Done
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Preheat Oven to 425 Degrees. |
|
2
Done
|
in a Food Processor Process All Dry Ingredients. |
|
3
Done
|
Add 4 Tbs Butter Cubed and Process For 10ea 1 Second Pulses. |
|
4
Done
|
Place Mix in a Mixing Bowl and Stir in Buttermilk. |
|
5
Done
|
Spray a 9" Metal Cake Pan With Non-Stick Spray. |
|
6
Done
|
Spray 1/3 Measuring Cup With Non-Stick Spray and Use It to Scoop Out Biscuit Dough from Mixing Bowl. |
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7
Done
|
Place the Dough in a Shallow Pan With the 1 Cup Flour and Roll Into Balls and Place Into Cake Pan. Do This Until You Get 8-9 Dough Balls. |
|
8
Done
|
Brush With 2 Tbs Melted Butter and Bake Until Golden Brown. |
