Ingredients
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Syrup for Blueberry Pancakes,Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store.,How long can I keep it in fridge? Also really sweet, can I add more fresh blueberries into syrup without cooking them into it?,Made exactly as written and it was delicious over blueberry pancakes, though it did take a bit longer than expected to become “syrupy” (~20 minutes). My personal preference is to have a slightly thicker sauce, rather than a true syrup, so I will add a cornstarch slurry to it in the future, but that’s the only change I’ll make as I make it again and again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Ingredients in a Small Saucepan and Stir Well. |
|
2
Done
|
Cook Over Medium Heat, Stirring to Dissolve Sugar, and Pressing Berries Against the Side of Pan to Crush Slightly, Until Berries Get Slightly Soft and Mixture Gets Syrupy, 10-12 Minutes. |
|
3
Done
|
Can Serve Warm or Cool. |
