Ingredients
-
2
-
1 3/4
-
2
-
1/2
-
1/2 - 1
-
1/2
-
1/2
-
3/4
-
2
-
1/4
-
-
-
-
-
Directions
The Best Butterscotch Banana Bread,I’ve had this recipe for years…it’s absolutely the best!!! No need for cream cheese or frosting…mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas…they know what’s coming!,The is an incredibly good recipe. We turned it into 12 GIGANTIC muffins and put nuts on 6 and 6 ones with the plain recipe. This is incredible for families with picky eaters and makes for a wonderful balanced brunch.,Very good. The only thing I would add is possibly another banana or more butter. I found it to be a little dry.
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Steps
|
1
Done
|
Mash the Ripe Bananas; Set Aside. |
|
2
Done
|
Sift Together the Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg and Salt; Set Aside. |
|
3
Done
|
Combine Mashed Bananas, Sugar, Eggs and Melted Butter. Blend Well. |
|
4
Done
|
Alternately Blend Flour Mixture and Milk. Stir in Nuts (if Using) and Butterscotch Chips, but Leaving a Little Behind to Sprinkle on Top. |
|
5
Done
|
Pour Into Greashed 9-1/2-Inch Loaf Pan. |
|
6
Done
|
Sprinkle Top With Reserved Nuts and Chips. |
|
7
Done
|
Bake at 350 For 60 Minutes (or Shorter Time For Smaller Loaves). |
|
8
Done
|
Cool. |
